采后高CO2处理对板栗褐变相关因子的影响

吴丽婷, 梁丽松, 王贵禧, 徐步前

Effects of High CO2 Postharvest Treatment on Browning Relative Aspects of Chinese Chestnut

WU Li-Ting, LIANG Li-Song, WANG Gui-Xi, XU Bu-Qian

食品科学 . 2007, (10): 533 -539 .