原料腿对金华火腿腌制及产品品质的影响
赵改名, 柳艳霞, 张春晖, 黄素君, 周黎明, 高晓平
Effects of Raw Ham Discrepancies on Curing and Product Quality of Jinhua Hams
ZHAO Gai-Ming, LIU Yan-Xia, ZHANG Chun-Hui, HUANG Su-Jun, ZHOU Li-Ming, GAO Xiao-Ping
食品科学 . 2007, (11): 44 -47 .