商用大豆分离蛋白可溶絮凝物的制备及其性能研究
唐传核, 李琳, 杨晓泉, 陈中
Preparation of Soluble Aggregates of Commercial Soy Protein Isolates by Ultrasonic Technique and SPI Thermal Stability and Gelling Properties
TANG Chuan-He, LI Lin, YANG Xiao-Quan, CHEN Zhong
食品科学
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2006, (6): 23
-28
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