不同持水性冷却肉的品质比较和蛋白质的DSC测定

陈韬, 周光宏, 徐幸莲

Comparison of Meat Quality with Different Water Holding Capacity and Determining of Porcine Muscle Proteins with DSC

CHEN Tao, ZHOU Guang-Hong, XU Xing-Lian

食品科学 . 2006, (6): 31 -35 .