杜仲雄花茶加工过程中总黄酮含量变化分析

白喜婷，朱文学，罗磊，樊金玲，向进乐

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BAI Xi-ting，ZHU Wen-xue，LUO Lei，FAN Jin-ling，XIANG Jin-le

食品科学 . 2009, (12): 262 -265 . DOI: 10.7506/spkx1002-6630-200912060