葫芦巴多糖酸解和酶解产物抗氧化及抗菌活性的比较研究
吴婷, 闫茂华, 张娅, 缪月秋, 陆长梅, 吴国荣
Antioxidant and Antimicrobial Activity of Acidolysis and Enzymolysis Products of Fenugreek Polysaccharides
WU Ting, YAN Mao-Hua, ZHANG Ya, MIAO Yue-Qiu, LU Chang-Mei, WU Guo-Rong
食品科学
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2007, (11): 509
-512
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