猪腿纤维蛋白的热致胶凝与功能性质(英文)
UPUL Marapana, 江波
Thermally Induced Gelation and Functional Properties of Porcine Leg Myofibrillar
UPUL Marapana, JIANG Bo
食品科学 . 2007, (12): 66 -73 .