普洱茶后发酵中的香气成分变化分析

吕才有1,2，单治国3，刘勤晋1,*

Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process

LU Cai-you1,2，SHAN Zhi-guo3，LIU Qin-jin1,*

食品科学 . 2009, (10): 252 -256 . DOI: 10.7506/spkx1002-6630-200910060