用GC-MS方法分析薰衣草的化学成分

胡喜兰, 赵宏, 刘玉芬, 李盈蕾, 尹福军

Study on the Chemical Components of Essential Oil Extracted in Various Ways from the Lavender by GC-MS

HU Xi-Lan, ZHAO Hong, LIU Yu-Fen, LI Ying-Lei, YIN Fu-Jun

食品科学 . 2005, (9): 432 -434 .