气相色谱-质谱法分析福建地区橄榄中橄榄肉和橄榄仁挥发油成分
赵丽娟, 辛广, 张捷莉
Study on Volatile Constituents of the Meat and Kernel of Canarium album(Lour) Raeusch From Fujian Province by Gas Chromatography-Mass Spectrometry(GC/MS)
ZHAO Li-Juan, XIN Guang, ZHANG Jie-Li
食品科学
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2005, (9): 391
-395
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