磁共振成像之SE序列在猪肉质量评估中的应用——TR值对成像质量的影响
张锦胜, 林向阳, 阮榕生, 何承云
Study on the Application of MRI in Evaluation the Quality of Pork ——the TR Value’s Influence on Its Quality of Imaging
ZHANG Jin-Sheng, LIN Xiang-Yang, RUAN Rong-Sheng, HE Cheng-Yun
食品科学
.
2005, (9): 36
-38
.