多株乳酸菌协同发酵制备甜玉米酸奶及稳定性的研究
段善海, 缪铭, 李丽莎, 费颖
Study on Synergism Fermention of Lactic Acid Bacteria Strains and Stability of Sweet Corn Yoghurt with Healthy and Nutritional Function
DUAN Shan-Hai, MIAO Ming, LI Li-Sha, FEI Ying
食品科学
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2005, (11): 278
-282
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