乳酸压力法对鸡骨营养成分浸出效果的响应面分析

王华杰，冉然，高瑗，谭薇，卢晓黎*

Study on Optimization of Lactic Acid-Pressurization Extraction Technology of Chicken Bone Nutritional Component by Response Surface Methodology

WANG Hua-jie，RAN Ran，GAO Yuan，TAN Wei，LU Xiao-li*

食品科学 . 2009, (4): 136 -141 . DOI: 10.7506/spkx1002-6630-200904026