高效液相色谱法测定食品中齐墩果酸的含量

吴波, 张寒俊

Determination of Content of Oleanolic Acid in Mung Bean, Red Bean, Lotus Seed and Jujube Respectively by HPLC

WU Bo, ZHANG Han-Jun

食品科学 . 2005, (12): 176 -178 .