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郁军1，岳鹏翔1，郁红2，孙冀平1，郑远斌1

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YU Jun1，YUE Peng-xiang1，YU Hong2，SUN Ji-ping1，ZHENG Yuan-bin1

食品科学 . 2009, (2): 146 -148 . DOI: 10.7506/spkx1002-6630-200902030