藠头中抗菌活性成分的气相色谱-质谱分析及其机理的研究
柏建山, 吴玉杰, 莫湘涛, 郑胜华, 陈威, 夏立秋
GC-MS Analysis of the Antibacterial Active Components from Allium Chinense and Research of Its Mechanism
BAI Jian-Shan, WU Yu-Jie, MO Xiang-Tao, ZHENG Sheng-Hua, CHEN Wei, XIA Li-Qiu
食品科学
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2004, (1): 146
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