酶法有限水解对花生蛋白功能特性的影响

刘志强, 刘擘, 曾云龙

Effect of Enzymatic Limited Hydyolysis on Functional Properties of Peanut Protein

LIU Zhi-Qiang, LIU Bo, ZENG Yun-Long

食品科学 . 2004, (1): 69 -72 .