用液相色谱—大气压光离子质谱(LC-APPI-MS)测定鱼肉中的氯霉素
Masahiko Takino, Shigeki Daishima
Determination of Chloramphenicol Antibiotics in Fish Meats by Liquid Chramatography—atmospheric Pressure Photoionization-mass Spectrometry Method
Masahiko Takino, Shigeki Daishima
食品科学
.
2004, (2): 153
-157
.
京公网安备 11010202009729号