四种炮制方法对何首乌有效成分的影响
许彩虹, 籍保平, 李博, 刘宗林
Study on Effects of Four Processed Methods on the Active Components of Polygonum Multiflorum Thunb
XU Cai-Hong, JI Bao-Ping, LI Bo, LIU Zong-Lin
食品科学 . 2004, (6): 84 -88 .