豇豆乳酸发酵工艺控制及酸豇豆炒肉末保质初探

秦礼康, 江萍, 张倩, 桂阳

Study on Cowpea Lactic Fermentation Process and Quality Preservation of Its Minced Meat Cooking Product

QIN Li-Kang, JIANG Ping, ZHANG Qian, GUI Yang

食品科学 . 2004, (7): 206 -210 .