番茄果实中脂肪氧化酶的分离纯化及9-过氧化物亚油酸的制备

王辉龙, 孙永峰, 陈淑玲, 朱苏闽, 罗昌荣

Purification of Lipoxygenase from Tomato Fruit and Preparation of 9-hydroperoxides of Linoleic Acid

WANG Hui-Long, SUN Yong-Feng, CHEN Shu-Ling, ZHU Su-Min, LUO Chang-Rong

食品科学 . 2004, (12): 97 -100 .