不同植物来源淀粉之间的理化性质的比较

袁美兰1，鲁战会2，程永强2，李里特2,*

Comparison Study on Physico-chemical Properties of Various Starches from Different Botanical Sources

YUAN Mei-lan1，LU Zhan-hui2，CHENG Yong-qiang2，LI Li-te2,*

食品科学 . 2009, (1): 122 -127 . DOI: 10.7506/spkx1002-6630-200901029