面包、饼干和蛋糕的铁、锌、钙含量及其利用率研究

白静1，黄晓丹1，朱昱漩1，林立2，梁建芬1,*

Analysis on Contents and Bioavailability of Iron, Zinc and Calcium in Bread, Biscuit and Cake

BAI Jing1，HUANG Xiao-dan1，ZHU Yu-xuan1，LIN Li2，LIANG Jian-fen1,*

食品科学 . 2009, (1): 131 -134 . DOI: 10.7506/spkx1002-6630-200901031