香魏蘑高菌丝生物量液体发酵培养基的优化

暴增海1，孙文博1，孔德平2，王增池3，马桂珍1

Optimization of Liquid Medium Composition for High Mycelia Yield of Rare Edible Fungus, “Xiangwei” Mushroom

BAO Zeng-hai1，SUN Wen-bo1，KONG De-ping2，WANG Zeng-chi3，MA Gui-zhen1

食品科学 . 2009, (1): 214 -216 . DOI: 10.7506/spkx1002-6630-200901051