固定化蛋白酶水解核桃蛋白及产物特性研究

薛洋，黄鹂，齐斌，王立梅

Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates

XUE Yang，HUANG Li，QI Bin, WANG Li-mei*

食品科学 . 2009, (19): 203 -206 . DOI: 10.7506/spkx1002-6630-200919046