不同工艺条件下模仿葡萄球菌YD25对发酵香肠挥发性化合物的影响

于海1，焦玉1，刘向农2，汪志君1,*，葛庆丰1，蒋云升1，薛党辰1，杨柳3

Effect of Staphylococcus simulans YD25 on Volatile Compounds in Fermented Sausages under Different Conditions

YU Hai1，JIAO Yu1，LIU Xiang-nong2，WANG Zhi-jun1,*，GE Qing-feng1，JIANG Yun-sheng1，XUE Dang-chen1，YANG Liu3

食品科学 . 2009, (20): 190 -193 . DOI: 10.7506/spkx1002-6300-200920038