气相色谱-质谱分析熏制罗非鱼片的风味成分

陈胜军1,2，李来好1,*，黄靖芬1,2，杨贤庆1，吴燕燕1，刁石强1，岑剑伟1，戚勃1

GC-MS Analysis of Flavor Components in Smoked Tilapia Fillets

CHEN Sheng-jun1,2，LI Lai-hao1,*，HUANG Jing-fen1,2，YANG Xian-qing1，WU Yan-yan1， DIAO Shi-qiang1，CEN Jian-wei1，QI Bo1

食品科学 . 2009, (20): 379 -382 . DOI: 10.7506/spkx1002-6300-200920085