苦荞百合保健醋饮料酿造工艺研究

陈景1，黄群2,3，傅伟昌2,3，欧阳辉2,3，余佶2，罗兰萍2

An Optimized Technique for Brewing Healthy Vinegar Beverage from Bitter Buckwheat and Lily

CHEN Jing1，HUANG Qun2,3，FU Wei-chang2,3，OUYANG Hui2,3，YU Ji2，LUO Lan-ping2

食品科学 . 2009, (20): 467 -470 . DOI: 10.7506/spkx1002-6300-200920106