一种尼泊尔传统豆荚发酵食品Masyaura的感官、生化与营养特征(英文)

Nawa Raj Dahal, 李崎, 顾国贤

Sensory, Biochemical and Nutritional Characteristics of Masyaura-Legume Based Traditional Fermented Food of Nepal

Nawa Raj Dahal, Li-Qi, Gu-Guo-Xian

食品科学 . 2006, (9): 62 -68 .