不同处理方式对青豆颗粒抑制褐变及品质保持的影响

李灵秀, 程裕东

Effects of Different Treatments on Browning and Quality Preservation of Peas (Pisum sativum Linn.) as Fresh-cut Vegetable

LI Ling-Xiu, CHENG Yu-Dong

食品科学 . 2008, (9): 611 -616 .