杂交瓠瓜中抗菌组分的分离及其抗菌活性研究
李正英, 张保军, 陈忠军, 赵恒栋, 李红杰, 李钰金
Study on Separation and Activities of Antimicrobial Ingredients from Hybrid Edible Gourd
LI Zheng-Ying, ZHANG Bao-Jun, CHEN Zhong-Jun, ZHAO Heng-Dong, LI Hong-Jie, LI Yu-Jin
食品科学
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2008, (10): 112
-114
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