光线照射下芫荽和蕹菜常温贮藏效果比较
顾振新, 陆兆新, 韩永斌, 郁志芳, 魏秀娟
Storage Quality Comparisons of Coriander and Water Spinach Between Red Light and Darkness at Room Temperature
GU Zhen-Xin, LU Zhao-Xin, HAN Yong-Bin, YU Zhi-Fang, WEI Xiu-Juan
食品科学 . 2003, (11): 145 -148 .