鲜切甘薯高效化学褐变抑制剂组合的筛选

郁志芳, 夏志华, 陆兆新, 康若祎

Selection of High Effective Combination of Browning Chemical Control Inhibitors for Fresh-cut Sweet Potatoes

YU Zhi-Fang, XIA Zhi-Hua, LU Zhao-Xin, KANG Ruo-Yi

食品科学 . 2003, (11): 31 -34 .