糯玉米淀粉羧甲基化变性及其在食品中的应用研究

姜绍通, 黄静, 潘丽军

Study on the Modification of Waxy Corn Starch by Using Chloroactic Acid and the Application of Food Industry

JIANG Shao-Tong, HUANG Jing, PAN Li-Jun

食品科学 . 2003, (10): 23 -25 .