冰结构蛋白影响冷冻面团及面包体系发酵烘焙与热力学特性的研究
周美玲, 邹奇波, 黄卫宁, 金亮秀, RAYAS-DUARTE Patricia
Effect of Ice Structuring Protein on Fermentation and Thermodynamic Characteristics of Frozen Dough and Baking Systems
ZHOU Mei-Ling, ZOU Qi-Bo, HUANG Wei-Ning, JIN Liang-Xiu, RAYAS-DUARTE Patricia
食品科学
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2008, (11): 125
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