食用菌深层发酵法制备南瓜汁脱糖营养液工艺研究
刘志强, 傅承新, 杨志坚, 林小青, 吕月珍
The Making of Nutritious Beverage Glucose Removed from Pumpkin Juice byEdible Fungi Submerged Fermentation
LIU Zhi-Qiang, FU Cheng-Xin, YANG Zhi-Jian, LIN Xiao-Qing, LU Yue-Zhen
食品科学
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2003, (9): 88
-91
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