响应曲面法优化玉米谷蛋白凝胶制备工艺的研究
李梦琴, 李运罡, 张剑, 吕名蕊
Optimization of Preparation Process of Corn Glutelin Gel with Response Surface Methodology
LI Meng-Qin, LI Yun-Gang, ZHANG Jian, 吕Ming-Rui
食品科学 . 2008, (11): 241 -245 .