反应程序和淀粉浓度对糯玉米和普通玉米淀粉快速黏度测定谱特征值的影响
陆大雷, 王德成, 赵久然, 陆卫平
Effects of Reaction Program and Starch Concentration on Rapid Viscosity Analysis(RVA) Profiles of Waxy and Normal Corn Starches
LU Da-Lei, WANG De-Cheng, ZHAO Jiu-Ran, LU Wei-Ping
食品科学
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2008, (12): 35
-39
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