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郜海燕1，李兴飞1,2，陈杭君1,*，房祥军1

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GAO Hai-yan1，LI Xing-fei1,2，CHEN Hang-jun1,*，FANG Xiang-jun1

食品科学 . 2011, (5): 336 -341 . DOI: 10.7506/spkx1002-6630-201105073