正交设计和均匀设计优化酪蛋白酶水解参数的比较

徐海军, 尹富贵, 曾军英, 印遇龙

Comparative Study on Optimization of Enzymatic Hydrolysis Parameters of Casein with Orthogonal Design and Uniform Design Methods

XU Hai-Jun, YIN Fu-Gui, ZENG Jun-Ying, YIN Yu-Long

食品科学 . 2008, (12): 87 -90 .