速冻肉馅在冻融过程中细菌动态变化研究
李苗云, 樊静, 崔艳飞, 赵改名, 柳艳霞, 黄现青
Analysis on Changes of Bacterial Count of Quick-frozen Mincemeat in Process of Freezing and Thawing
LI Miao-Yun, FAN Jing, CUI Yan-Fei, ZHAO Gai-Ming, LIU Yan-Xia, HUANG Xian-Qing
食品科学
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2008, (12): 137
-140
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