香辛料精油在油炸牛肉加工中的抗氧化性研究

李洪军, 杜红霞, 贺稚非

Study on Antioxidant Effects of Cassia Oil and Clove Oil Used in Processing of Deep-fried Beef with Rapeseed Oil

LI Hong-Jun, DU Hong-Xia, HE Zhi-Fei

食品科学 . 2008, (12): 172 -176 .