动态超高压微射流技术改性膳食纤维对酸奶流变学特性的影响

余海霞, 刘成梅, 万婕, 刘伟, 张兆琴, 吴伟

Effects of Addition of Dietary Fiber Modified with Dynamic High-pressure Microfluidization Treatment on Rheological Charateristics of Yoghurt

YU Hai-Xia, LIU Cheng-Mei, WAN Jie, LIU Wei, ZHANG Zhao-Qin, WU Wei

食品科学 . 2008, (12): 227 -230 .