无烟熏新工艺降低腌腊熏肉制品中3,4-苯并(a)芘残留量的研究
马美湖, 陈力力
Using Smokeless Smoking to Cut Down Content of Carcinagentic 3,4-benzopyrene from Traditional Cured Meat Product
MA Mei-Hu, CHEN Li-Li
食品科学 . 2003, (8): 29 -33 .