Nisin、茶多酚、壳聚糖复合保鲜冷却羊肉的配比优化研究(英文)
于见亮, 贺家亮, 于秀, 李开雄
Study on Optimum Combination of Nisin,Tea Polyphenols and Chitosan in Preservation of Chilled Mutton Using Response Surface Methodology
YU Jian-Liang, HE Jia-Liang, YU Xiu, LI Kai-Xiong
食品科学
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2008, (12): 712
-716
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