超高压技术在食品植物蛋白加工中的应用研究进展

钟昔阳, 姜绍通, 潘丽军, 郑志

Research Development of Treatments of Food Vegetable Proteins with Ultra High Pressure Technology

ZHONG Xi-Yang, JIANG Shao-Tong, PAN Li-Jun, ZHENG Zhi

食品科学 . 2008, (12): 731 -734 .