绿豆酸奶发酵工艺的研究

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刘爱萍, 陈尚武, 苗颖, 任发政

Study on Fermented Process of Mung Bean Yoghourt

LIU Ai-Ping, CHEN Shang-Wu, MIAO Ying, REN Fa-Zheng

食品科学 . 2007, (2): 108 -111 .