大理石花纹、生理成熟度对牛肉品质的影响

汤晓艳，周光宏，徐幸莲

Study on Effect of Marbling and Physiological Maturity Degree on Meat Quality of Crossbred Yellow Cattle

TANG Xiao-yan1,ZHOU Guang-hong2,XU Xing-lian2

食品科学 . 2006, (12): 114 -117 .