瞬时高压对荷叶膳食纤维物理性质的影响

陈钢，刘韬，熊春红，张桂芝

Study on the Effect of Instantaneous High Pressure to Lotus Leaf Dietary Leaf Physical Properties

CHEN Gang1,LIU Tao2,XIONG Chun-hong1,ZHANG Gui-zhi3

食品科学 . 2006, (12): 246 -248 .