用两种方法评价四种食品抗氧化剂的抗氧化活性

郝晓丽, 许申鸿, 杭瑚, 苏延友

Assessing the Antioxidantive Activities of Four Food Antioxidants by Two Methods

HAO Xiao-Li, XU Shen-Hong, HANG Hu, SU Yan-You

食品科学 . 2003, (2): 127 -129 .